Panang Curry cooking sauce
ingredients: Organic coconut oil, lemongrass, galangal, shallots, garlic, dried chili peppers, salt, palm sugar, kaffir lime leafs, anchovy fish sauce, spices (coriander seeds, cumin, cardamom, bay leafs)
To make a SimpliThai Red Curry base combine with 400 ml. (~11 tbsp.) of coconut milk and 1.5 cup of water or broth
Recommended/traditional vegetables and herbs are provided in the SimpliThai Panang Curry recipe.
Serve with Jasmine rice. (recommended)