SimpliThai Yellow Curry recipe

cooking kit size: 
4 servings

cooking kit includes:

  • SimpliThai Yellow Curry cooking sauce
  • 400 ml. coconut milk (Aroy-D)
  • a few gold/yellow potatoes
  • a handful of raw carrots
  • one yellow onion
  • 3 tbsp. fried onions
  • spices (8-10 green cardamom pods, a few bay leafs)
  • 1 cup Thai Jasmine rice (makes 2 cups cooked)
  • Thai chilis (optional)

you simply add: 
your choice of (1½-2 cups) protein

some recommendations:

  • chicken thighs

instructions:

prepare

  • start to prepare rice
  • prepare 1½-2 cups of chopped/sliced meat (or protein substitute)
  • prepare 1½ cups of potable water or your favorite broth
  • chop potatoes, onions & carrots into bite-size pieces
  • chop/mince/crush the (optional) Thai chili

let's cook!

  1. Bring big pot to stove on [medium-low] heat, add just ½ the can of coconut milk.
  2. When the coconut milk starts bubbling, add SimpliThai Yellow Curry Sauce — keep stirring for ~2-3 min.
  3. Add the meat and stir, let it cook for 5-10 min. (or until meat is half-cooked (change in color)).
  4. Add the water, add the rest of the coconut milk, stir. Turn heat to [medium-high] to bring it to a boil.
  5. When it boils, add chopped potatoes, carrots, yellow onions, (optional) Thai chili, and spices. Stir well and bring it to a boil.
  6. When it boils again, lower the heat to [medium-low] and let it simmer for 15-20 minutes or until you are pleased with the texture of the meat & vegetables. (adjust the overall taste of the curry with salt and/or water)
  7. Then turn off stove, and stir in the fried onions.

Serve with rice.